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1. Ginger Gobhee
Cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions, & cilantro.
2. Vegetable Samosa
Delicately spiced potatoes, herbs, cashew nuts, & raisins stuffed in a light pastry, served with chutneys.
3. Chicken Samosa (2)
Chicken mince, spices, herbs, cashew nuts, raisins, green peas, & cilantro in a pastry shell.
4. Chicken 65
Marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro, & spring onions spicy.
SOUPS, SALADS, & SIDES
Mulli-gatawny soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger, & carrots.
2. Chicken Shorba
A delicately spiced clear chicken soup with tell cherry, peppercorns, juliennes of carrots, fresh ginger, spices, & herbs.
4. Mango Chutney
A delicious, tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, & vinegar.
7. Tikka Masala Sauce
The acclaimed base for the chicken tikka masala made with fresh tomato puree, onion, spices & fenugreek.
1. Tandoori Chicken
Chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, kashmiri red chilies, & tellicherry peppercorns.
2. Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices, & saffron.
3. Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, & green chili paste.
4. Tandoori Prawns
Shrimp. Tiger prawns marinated in lemon juice, strained yogurt, ginger, garlic paste, & spices.
5. Salmon Tikka
Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs.
6. Lamb Barrah Kabob
Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers, & fennel.
7. Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns, & Cochin cardamom.
8. Kesari Paneer Tikka
Homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spices, sour cream, & stuffed with garlic-ginger chutney.
Served with rice.
1. Chili Paneer
Cottage cheese sautéed with bell peppers & onions in an Indian Chinese spicy sauces.
2. Chili Chicken
Boneless chicken sautéed with bell peppers & onions in an Indian Chinese spicy sauces.
3. Chili Fish
Fish fritters sautéed with bell peppers & onions in an Indian Chinese spicy sauces.
1. Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor & sautéed in a rich tomato. Comes with fenugreek & methi puree.
2. Classic Chicken Curry
Choice of vindaloo or madras. Tender chicken cubes, cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds, & aromatic curry leaves.
3. Chicken Zafrani
Marinated cubes of boneless chicken smoked in a tandoor & simmered in a velvety sauce of cashew nuts & Spanish saffron.
4. Chicken Kadai
Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, & ginger.
5. Chicken Saag
Breast of chicken cubes cooked with spinach puree, onions, ginger, garlic, & spices.
LAMB & BEEF CURRIES
2. Kashimiri Lamb Rogan-Josh
Lamb cooked with onions, tomatoes, kashmiri red chilies, spices, & aniseed.
3. Lucknowi Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron, & spices.
4. Sookha Lamb
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds, & curry leaves.
1. Nav-Rattan Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dryfruits, & saffron.
2. Palak Paneer
Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic, & cilantro.
3. Aloo Gobhee Adrak Masala
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, & ginger juliennes.
4. Malai Kofta
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron.
5. Bhendee Anardana
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, & crushed pomegranates seeds.
6. Baingan Bhartha
Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger, & cumin seeds.
7. Vegetable Jalfrezee
An Anglo-Indian collaboration. Medley of vegetables cooked in a sour, sweet, & spicy sauce.
8. Chana Masala
Garbanzo beans (chickpeas) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns & garnished with & ginger juliennes.
9. Chana Saag
Garbanzo beans (chickpeas) cooked with spinach puree, onions, ginger, garlic, & spices.
10. Dal Makhni
Black lentils slow cooked with tomatoes, ginger, garlic, spices, & tempered with cumin seeds.
11. Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, & curry leaves.
1. Bombay Fish Masala
Fillet fish, simmered in tang sauce of coconut, ginger, garlic, & spices.
All breads are freshly made to order in a poori oven or a griddle.
RICE & BIRYANI'S
All biryani's served with cucumber raita.
2. Kesari Rasmalai
Evaporated milk patties, simmered in milk, flavored with cardamom, pistachio, & Spanish saffron.